* Rooms are only available:

• Friday, March 19, *not a guarantee, please reach out to us. Note: organizers will be responsible for AV charges including sales tax and service charges.
• Saturday, March 20, *TBD
• Sunday, March 21, 12:15PM – 1:15PM
• Monday, March 22, 12:15PM – 1:15PM
• Tuesday, March 23, 12:15PM – 1:15PM

Food & Beverage prices are subject to a service charge (Currently 18%), a taxable hotel administrative fee (Currently 10%), and state sales tax (Currently 7%). Please see current 2026 menu prices for reference only, as soon as we receive the 2027 Menu pricing we will pass it along.

Banquet Menu: Boston Marriott Copley Place Banquet Event Menu 2026

Hotel Disclosure: All meeting rooms, food and beverage, and related services are subject to applicable taxes (currently 7%) and service charge (currently 17%) in effect on the date(s) of the Event. The Hotel reserves the right to adjust function space in direct proportion to any changes in the number of attendees. Additional Fees: Taxes, administrative fees, and service charges will apply based on the rates in effect at the time of your event. Prices are subject to state sales tax (currently 7% and 6.25% for audio visual) in effect on the date(s) of the event. Food and beverage prices are subject to a service charge (currently 17%), which is distributed in its entirety to wait staff and service bartenders. Effective September 1, 2026, the service charge on food and beverage prices will increase to 18%. Food and beverage prices are subject to a taxable administrative fee (currently 10%). Audio visual and function space rental fees are subject to a taxable administrative fee (currently 24%). The administrative fees or any portion thereof are not a tip, gratuity or service charge for any wait staff employees, service bartenders or other service employees engaged in the event. Unless a fee is specifically denoted as a 'service charge', it is not a tip, gratuity or service charge for any employee. Examples of fees that are not a tip, gratuity or service charge include, but are not limited to, any administrative fee, set-up fee, staffing fee, delivery fee, bartender fees, or fees for bars or culinary stations. All such fees are retained by the Hotel.